GMO Food Philosophy: Interview with Sherry Strong

Do you have a theory about eating?

What if you realized that what you are “freely” eating is actually destroying a country’s environment and collapsing its social structure? Instead of feeding the world and protecting the vulnerable, you are supporting biotech companies and government officials who only have money as their driving force.

Would you change what you eat – or what you believe about what you eat?

Sherry Strong, a Food Philosopher and Nutrition Strategist, is here to help you make up your mind.

Sherry Strong is a chef and nutritionist who lived in Australia for 22 years. She opened a cooking school there called The Food Lover’s Workshop, which led her to a variety of positions. She became the Victorian Chair of Nutrition, Australia, Melbourne President of Slow Food and Curator and Founder of the World Wellness Project. She has also appeared on numerous television shows and magazines to teach about health and wellness. Her expertise and food philosophies have led her to serve on many boards. You can read more about Sherry on her website: http://www.sherrystrong.com

Get ready for a reality check. Sherry will WOW you by teaching you how to eat foods intuitively. By listening to this interview, you will discover the foods that are abundant in nature that you are meant to have much of, as well as the foods that are hard to obtain in nature that you should limit.